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1

Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing

Sofie Malfliet, Filip Van Opstaele, Jessika de Clippeleer, Evelien Syryn, Koen Goiris, Luc de Cooman, Guido Aerts

Journal:

Journal of the Institute of Brewing

Year:

2008

Language:

english

File:

PDF, 512 KB

english, 2008

2

‘‘Revolution is War’’: The Development of the Thought of V. I. Lenin on Violence, 1899––1907

Baert, Jeroen J., De Clippeleer, Jessika, Hughes, Paul S., De Cooman, Luc, Aerts, Guido

Journal:

The Slavonic and East European Review

Year:

2011

Language:

english

File:

PDF, 155 KB

english, 2011

3

How job characteristics relate to need satisfaction and autonomous motivation: implications for work effort

De Cooman, Rein, Stynen, Dave, Van den Broeck, Anja, Sels, Luc, De Witte, Hans

Journal:

Journal of Applied Social Psychology

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

4

The Use of Hop Polyphenols during Brewing to Improve Flavor Quality and Stability of Pilsner Beer

Jaskula-Goiris, Barbara, Goiris, Koen, Syryn, Evelien, Van Opstaele, Filip, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Year:

2014

Language:

english

File:

PDF, 364 KB

english, 2014

5

Influence of pH on the Stability of 2-Substituted 1,3-Thiazolidine-4-Carboxylic Acids in Model Solutions

Bustillo Trueba, Paula, De Clippeleer, Jessika, Van der Eycken, Erik, Guevara Romero, Juan Sebastian, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Year:

2018

Language:

english

File:

PDF, 1.98 MB

english, 2018

6

Flavonoid biosynthesis in petals of Rhododendron simsii

Luc De Cooman, Evert S.W. Everaert, Pierre Faché, Karel Vande Casteele, Christiaan F. Van Sumere

Journal:

Year:

1993

Language:

english

File:

PDF, 1021 KB

english, 1993

7

Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae

Van Durme, Jim, Goiris, Koen, De Winne, Ann, De Cooman, Luc, Muylaert, Koenraad

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.81 MB

english, 2013

8

Biotransformations of hop-derived aroma compounds by Saccharomyces cerevisiae upon fermentation

Praet, Tatiana, Van Opstaele, Filip, Jaskula-Goiris, Barbara, Aerts, Guido, De Cooman, Luc

Journal:

Year:

2012

Language:

english

File:

PDF, 821 KB

english, 2012

9

Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review

Steenackers, Bart, De Cooman, Luc, De Vos, Dirk

Journal:

Year:

2015

Language:

english

File:

PDF, 1.64 MB

english, 2015

10

The Flavoring Potential of Hop Polyphenols in Beer

Goiris, Koen, Jaskula-Goiris, Barbara, Syryn, Evelien, Van Opstaele, Filip, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Year:

2014

Language:

english

File:

PDF, 226 KB

english, 2014

11

Oxidative stability of vegetable purees enriched with n‐3‐ LC ‐ PUFA microalgal biomass: impact of type of vegetable

Gheysen, Lore, Durnez, Nicky, Devaere, Jolien, Bernaerts, Tom, Van Loey, Ann, De Cooman, Luc, Foubert, Imogen

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 337 KB

english, 2019

12

Pod storage with roasting: a tool to diversifying the flavor profiles of dark chocolates produced from âbulkâ cocoa beans? (part ii: quality and sensory profiling of chocolates)

Hinneh, Michael, Enorkplim Abotsi, Enoch, Van de Walle, Davy, Amelia Tzompa-Sosa, Daylan, De Winne, Ann, Simonis, Julien, Messens, Kathy, Van Durme, Jim, Ohene Afoakwa, Emmanuel, De Cooman, Luc, Dewet

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 756 KB

english, 2020

13

The interacting content and process of the employer brand: person-organization fit and employer brand clarity

Ghielen, Sanne Theodora Sophia, De Cooman, Rein, Sels, Luc

Journal:

European Journal of Work and Organizational Psychology

Year:

2020

File:

PDF, 1.59 MB

2020

14

Narrow-bore HPLC analysis of isoflavonoid aglycones and their O- and C-glycosides from pueraria lobata

Haojing Rong, Denis De Keukeleire, Luc De Cooman, Willy R. G. Baeyens, Guido Van Der Weken

Journal:

Biomedical Chromatography

Year:

1998

Language:

english

File:

PDF, 78 KB

english, 1998

15

The Possible Role of Phenolics in Incompatibility Expression in Eucalyptus gunnii Micrografts

Luc De Cooman, Evert Everaert, Paolo Curir, Marcello Dolci

Journal:

Phytochemical Analysis

Year:

1996

Language:

english

File:

PDF, 517 KB

english, 1996

16

N-Feruloylglycine amidohydrolase from barley seeds and isolated barley embryos

Marc Martens, Micheline Cottenie-Ruysschaert, René Hanselaer, Luc De Cooman, Karel Vande Casteele, Christiaan F. Van Sumere

Journal:

Year:

1988

Language:

english

File:

PDF, 646 KB

english, 1988

17

Characteristics and specificity of purified n-feruloylglycine amidohydrolase from isolated barley embryos

Marc Martens, Micheline Cottenie-Ruysschaert, René Hanselaer, Luc De Cooman, Karel Vande Casteele, Christiaan F. Van Sumere

Journal:

Year:

1988

Language:

english

File:

PDF, 869 KB

english, 1988

18

Potential impact of medium characteristics on the isomerisation of hop α-acids in wort and buffer model systems

Barbara Jaskula, Guido Aerts, Luc De Cooman

Journal:

Year:

2010

Language:

english

File:

PDF, 228 KB

english, 2010

19

Improved extraction and reversed phase-high performance liquid chromatographic separation of flavonoids and the identification of Rosa cultivars

Christiaan Van Sumere, Pierre Faché, Karel Vande Casteele, Luc De Cooman, Evert Everaert, Roger De Loose, Walter Hutsebaut

Journal:

Phytochemical Analysis

Year:

1993

Language:

english

File:

PDF, 955 KB

english, 1993

20

Fungitoxic phenols from carnation (Dianthus caryophyllus) effective against Fusarium oxysporum f. sp. dianthi

Paolo Curir, Marcello Dolci, Paola Dolci, Virginia Lanzotti, Luc De Cooman

Journal:

Phytochemical Analysis

Year:

2003

Language:

english

File:

PDF, 93 KB

english, 2003

21

Telomere length and cardiovascular risk factors in a middle-aged population free of overt cardiovascular disease

Sofie Bekaert, Tim De Meyer, Ernst R. Rietzschel, Marc L. De Buyzere, Dirk De Bacquer, Michel Langlois, Patrick Segers, Luc Cooman, Piet Van Damme, Peter Cassiman, Wim Van Criekinge, Pascal Verdonck,

Journal:

Year:

2007

Language:

english

File:

PDF, 98 KB

english, 2007

22

Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

Luc De Cooman, Guido Aerts, Hildegard Overmeire, Denis De Keukeleire

Journal:

Journal of the Institute of Brewing

Year:

2000

Language:

english

File:

PDF, 1.14 MB

english, 2000

23

The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer

Koen Goiris, Marjan de Ridder, Gert de Rouck, Annick Boeykens, Filip Van Opstaele, Guido Aerts, Luc de Cooman, Denis de Keukeleire

Journal:

Journal of the Institute of Brewing

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

24

Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers

Sofie Malfliet, Koen Goiris, Guido Aerts, Luc de Cooman

Journal:

Journal of the Institute of Brewing

Year:

2009

Language:

english

File:

PDF, 1.98 MB

english, 2009

25

Rapid Screening and Guided Extraction of Antioxidants from Microalgae Using Voltammetric Methods

Goiris, Koen, De Vreese, Peter, De Cooman, Luc, Muylaert, Koenraad

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 339 KB

english, 2012

26

Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 1: Preparation of single variety total hop essential oils and polar hop essences

Filip Van Opstaele, Koen Goiris, Gert De Rouck, Guido Aerts, Luc De Cooman

Journal:

The Journal of Supercritical Fluids

Year:

2012

Language:

english

File:

PDF, 823 KB

english, 2012

27

On the Origin of Free and Bound Staling Aldehydes in Beer

Baert, Jeroen J., De Clippeleer, Jessika, Hughes, Paul S., De Cooman, Luc, Aerts, Guido

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 4.70 MB

english, 2012

28

Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Van Opstaele, Filip, De Causmaecker, Brecht, Aerts, Guido, De Cooman, Luc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.28 MB

english, 2012

29

Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 2: Preparation of single variety floral, citrus, and spicy hop oil essences by density programmed supercritical fluid extraction

Van Opstaele, Filip, Goiris, Koen, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

The Journal of Supercritical Fluids

Year:

2012

Language:

english

File:

PDF, 1.20 MB

english, 2012

30

Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets. Part 1: Preparation of single variety total hop essential oils and polar hop essences

Van Opstaele, Filip, Goiris, Koen, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Year:

2013

Language:

english

File:

PDF, 743 KB

english, 2013

31

Hop Î±-acids isomerisation and utilisation: an experimental review

Jaskula-Goiris, Barbara, Aerts, Guido, De Cooman, Luc

Journal:

Year:

2010

Language:

english

File:

PDF, 449 KB

english, 2010

32

Characterization of Novel Single-Variety Oxygenated Sesquiterpenoid Hop Oil Fractions via Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Van Opstaele, Filip, Praet, Tatiana, Aerts, Guido, De Cooman, Luc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 787 KB

english, 2013

33

Detection of flavonoids in microalgae from different evolutionary lineages

Goiris, Koen, Muylaert, Koenraad, Voorspoels, Stefan, Noten, Bart, De Paepe, Domien, E Baart, Gino J., De Cooman, Luc, Posewitz, M.

Journal:

Journal of Phycology

Year:

2014

Language:

english

File:

PDF, 428 KB

english, 2014

34

Cerevisia to go online

Journal:

Year:

2010

Language:

english

File:

PDF, 65 KB

english, 2010

35

Assessing the xylanolytic bacterial diversity during the malting process

Malfliet, Sofie, Justé, Annelies, Crauwels, Sam, Willems, Kris, De Cooman, Luc, Lievens, Bart, Aerts, Guido

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1.56 MB

english, 2013

36

Analytical and sensory assessment of hoppy aroma and bitterness of conventionally hopped and advanced hopped Pilsner beers

Van Opstaele, Filip, De Rouck, Gert, De Clippeleer, Jessika, Aerts, Guido, De Cooman, Luc

Journal:

Year:

2011

Language:

english

File:

PDF, 543 KB

english, 2011

37

The Strained Sesquiterpene β-Caryophyllene as a Probe for the Solvent-Assisted Epoxidation Mechanism

Steenackers, Bart, Neirinckx, Alexander, De Cooman, Luc, Hermans, Ive, De Vos, Dirk

Journal:

Year:

2014

Language:

english

File:

PDF, 677 KB

english, 2014

38

A Kinetic Study on the Isomerization of Hop α-Acids

Jaskula, Barbara, Kafarski, Pawel, Aerts, Guido, De Cooman, Luc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 574 KB

english, 2008

39

Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids

Jaskula, Barbara, Goiris, Koen, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the Institute of Brewing

Year:

2007

Language:

english

File:

PDF, 634 KB

english, 2007

40

Analytical and Sensory Assessment of Hoppy Aroma and Bitterness of Conventionally Hopped and Advanced Hopped Pilsner Beers

Van Opstaele, Filip, De Rouck, Gert, De Clippeleer, Jessika, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the Institute of Brewing

Year:

2010

Language:

english

File:

PDF, 1.59 MB

english, 2010

41

Influence of the Hopping Technology on the Storage-induced Appearance of Staling Aldehydes in Beer

De Clippeleer, Jessika, De Rouck, Gert, De Cooman, Luc, Aerts, Guido

Journal:

Journal of the Institute of Brewing

Year:

2010

Language:

english

File:

PDF, 5.91 MB

english, 2010

42

Impact of nutrient stress on antioxidant production in three species of microalgae

Goiris, Koen, Van Colen, Willem, Wilches, Isabel, León-Tamariz, Fabián, De Cooman, Luc, Muylaert, Koenraad

Journal:

Year:

2015

Language:

english

File:

PDF, 623 KB

english, 2015

43

Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil

Vandamme, Jeroen, Nikiforov, Anton, Dujardin, Klaas, Leys, Christophe, De Cooman, Luc, Van Durme, Jim

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.47 MB

english, 2015

44

Changes in the hop-derived volatile profile upon lab scale boiling

Praet, Tatiana, Van Opstaele, Filip, Steenackers, Bart, De Brabanter, Joseph, De Vos, Dirk, Aerts, Guido, De Cooman, Luc

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 694 KB

english, 2015

45

Controlled accelerated oxidation of oleic acid using a DBD plasma: Determination of volatile oxidation compounds

Vandamme, Jeroen, Nikiforov, Anton, De Roose, Matthias, Leys, Christophe, De Cooman, Luc, Van Durme, Jim

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

46

SEPARATION AND QUANTIFICATION OF ALL MAIN HOP ACIDS IN DIFFERENT HOP CULTIVARS BY MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY

Szücs, Roman, Vindevogel, Johan, Everaert, Evert, Cooman, Luc De, Sandra, Pat, Keukeleire, Denis De

Journal:

Journal of the Institute of Brewing

Year:

1994

Language:

english

File:

PDF, 629 KB

english, 1994

47

Heat-Induced Changes in the Composition of Varietal Hop Essential Oils via Wort Boiling on a Laboratory Scale

Praet, Tatiana, Van Opstaele, Filip, De Causmaecker, Brecht, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Year:

2016

Language:

english

File:

PDF, 3.31 MB

english, 2016

48

Flavor Activity of Sesquiterpene Oxidation Products, Formed upon Lab-Scale Boiling of a Hop Essential Oil–Derived Sesquiterpene Hydrocarbon Fraction (cv. Saaz)

Praet, Tatiana, Van Opstaele, Filip, Steenackers, Bart, De Vos, Dirk, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

49

Further Elucidation of Beer Flavor Instability: The Potential Role of Cysteine-Bound Aldehydes

Baert, Jeroen J., De Clippeleer, Jessika, Jaskula-Goiris, Barbara, Van Opstaele, Filip, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Year:

2015

Language:

english

File:

PDF, 2.40 MB

english, 2015

50

Hopping Technology in Relation to α-Acids Isomerization Yield, Final Utilization, and Stability of Beer Bitterness

Jaskula, Barbara, Goiris, Koen, Van Opstaele, Filip, De Rouck, Gert, Aerts, Guido, De Cooman, Luc

Journal:

Journal of the American Society of Brewing Chemists

Year:

2009

Language:

english

File:

PDF, 577 KB

english, 2009